‍ ‍Premium Catering Menu 2026

A Culinary Experience Crafted for You

Our Commitment to Service Excellence

I strive to be accessible and responsive by replying to all inquiries within 24 hours and ensuring your questions and concerns are addressed efficiently. You can count on professional service and a welcoming attitude at every step. To uphold high standards of sanitation and quality, I follow strict food safety protocols, safe food handling practices, and routine quality checks. My goal is to provide you with an outstanding experience that reflects our dedication to excellence and customer satisfaction. ‍

Event Overview

Affordability doesn’t have to mean ordinary. Our curated menu and stations deliver upscale flavors at accessible prices. We also offer tasting sessions, so you can experience our quality and creativity firsthand before your event.

Our catering service delivers a fully customizable menu to accommodate your preferences and event specifications. With refined flavors, sophisticated presentation, and distinguished dining experiences, we aim to elevate your occasion.

Signature Appetizers

·      Handcrafted Empanadas: Delicate pastry filled with potato & cheese, seasoned beef, or spiced chicken ($3/person).

·      Crispy Canapés: Miniature wonton tacos or pizza bites, featuring robust and appealing flavors ($3/person).

·      Baked Brie en Croûte: Warm brie complemented by fig jam and candied pecans, served with toasted baguette ($3/person).

·      Crispy Pork Belly Bites: Glazed and paired with a spicy remoulade ($3/person).

·      Buffalo Smoked Chicken Dip: Served warm with tortilla chips and scallions ($3/person).

·      Warm Pretzel Bites: Accompanied by aged beer cheese or classic cheddar sauce ($3/person).

·      Fresh Market Crudités: Seasonal vegetables and a trio of hummus (traditional, roasted red pepper, spinach artichoke) ($3/person).

·      Cucumber Elegance Cups: Filled with pimento cheese, hummus, avocado mousse, or horseradish-smoked meat ($3/person).

·      Mini Street Tacos: Beef, chicken, or fish complemented by cilantro-lime slaw on soft tortillas ($3/person).

·      Chef’s Seasonal Canapés: A curated selection inspired by seasonal ingredients ($3/person).

·      Charcuterie Experience: A selection of meats, cheeses, and accompaniments, available as boards or individual cups ($5/person).

·      Mediterranean Mezze Board: Hummus, tzatziki, olives, roasted peppers, feta, and warm pita ($5/person).

·      Seasonal Vegetable & Fruit Displays: Fresh-cut produce arranged as platters, salads, or skewers ($3/person).

Salads & Bowls

·      Garden Greens: Crisp lettuce, tomatoes, onions, croutons, and cheese ($3/person).

·      Wedge Salad: Iceberg wedge, bacon, blue cheese crumbles, dried cranberries, and pecans ($3/person).

·      Classic Caesar: Romaine, parmesan, croutons, and Caesar dressing ($3/person).

·      Antipasto Salad: Mediterranean vegetables, cheeses, meats, and olives in vinaigrette ($5/person).·     

Caprese Salad: Heirloom tomatoes, mozzarella, basil, and olive oil ($3/person).

Buffet Selection

Select two entrées and three sides — $25 plus add ons

Entrée Choices

• Slow-Braised Pot Roast

• Buttermilk Fried Chicken

  Creamy Tuscan chicken sun dried cream sauce

  Chicken piccata white wine lemon butter sauce with capers

• Salisbury Steak with Mushroom Gravy

• Homestyle Meatloaf

• Smoked BBQ Meatloaf

• Chicken Marsala with Wild Mushrooms

• Bourbon-Glazed fig stuffed Pork Tenderloin

• Chicken Fricassee in Mushroom Cream Sauce

• Whole Hot Smoked Salmon +5

• Brick oven baked chicken brined and baked

• Chef Ken's famous coffee rubbed smoked brisket +5

• Grilled Marinated Skirt Steak +5

• Braised Beef Short Ribs +5

• Salmon Normandy with Lemon Cream +5

• Shrimp Scampi over Angel Hair +5

• Smoked Beef short Ribs +5

• Roasted Vegetable Wellington (vegetarian) +5

Side Dishes

• Garlic Mashed Potatoes

• Parmesan Risotto+2

• Roasted Brussels Sprouts

• Green Bean Almondine

• Creamed Spinach+2

• Wild Rice Pilaf

• Pasta Primavera +2

• Hash Brown Casserole+2

• Mac & Cheese

• Green Beans

• Creamed Corn

• Cheesy Broccoli+2

• Peas

• Fresh Rolls

Additional Sides & Accompaniments

• Garden or Caesar Salad

• Coleslaw

• Pasta Salad

• Mac & Cheese

• Pickles

• Onions

  Italian Table

Featuring meat and vegetarian entrées, salad, and garlic bread ($18/person):

·      Traditional Lasagna (meat or vegetable)

·      Cannelloni with Tomato Cream

·      Manicotti with Beef & Cheese

·      Chicken Parmesan over Spaghetti

·      Fettuccine Alfredo with Grilled Chicken

·      Baked Ziti with Three Cheeses

·      Pesto Penne with Roasted Vegetables

·      Mushroom Ravioli with Truffle Cream

Includes Caesar or Garden Salad and Garlic Bread.

Mexican Fiesta Bar

Choose two main items ($18/person):

·      Tacos (Beef or Chicken)

·      Nachos (Beef or Chicken)

·      Fajitas (Steak or Chicken +$3)

·      Enchiladas (Cheese, Chicken, Beef, or Seafood +$3)

Mexican street corn +2 added side item

Includes cilantro rice, chipotle beans, queso, chips, salsas, sour cream, pico de gallo, and flour tortillas.

Petite Desserts & Sweet Stations

A refined conclusion to your dining experience:

·      Cake Truffles: Mini cakes coated in gourmet chocolate ($2 each)

·      Brownie Bites: Fudgy squares finished with ganache and caramel drizzle ($2 each)

·      Chocolate Chip Cookies: Soft, classic recipe ($2 each)

·      Mini Fruit Tartlets: Pastry shells with vanilla bean custard ($2 each)

Modern Dessert Enhancements

·      Mini Cheesecake Cups (Strawberry, Oreo, or Lemon) ($3 each)

·      S’mores Shooters: Chocolate mousse, graham crumble, toasted marshmallow ($3 each)

·      Donut Hole Bar: Assorted glazes and toppings ($3/person)

Brunch

Brunch packages begin at $10 per guest and include plates, silverware, coffee bar, and a toasted bread assortment plus one of these choses

·      Pastry & Bread Table: Selection of assorted pastries and breads, well-suited to morning events ($5 per guest).

·      Seasonal Fruit Display: Fresh fruit presented in an elegant arrangement ($3 per guest).

·      Yogurt Parfait Bar: Customizable with berries, granola, honey, and additional options ($4 per guest).

Brunch Entrées

·      Classic Breakfast Favorites ($7 per guest): Traditional breakfast dishes prepared with attention to detail.

·      Elevated Brunch Entrées ($10 per guest): Upscale offerings such as Eggs Benedict, quiche, smoked salmon, and shrimp & grits.

Interactive Stations

·      Belgian Waffle Bar ($6 per guest): Fresh waffles with berries, whipped cream, syrups, and toppings.

·      Omelet Chef Station ($8 per guest): Made-to-order omelets featuring a variety of vegetables, cheeses, and meats.

·      Avocado Toast Bar ($6 per guest): Artisan breads and gourmet toppings presented in a contemporary station.

Easy-to-Read Brunch Options

·      Pastry & Bread Table: Fresh pastries and breads, ideal for morning occasions. ($5 per guest)

·      Seasonal Fruit Display: Simple, beautifully arranged fresh fruit. ($3 per guest)

·      Yogurt Parfait Bar: Create your own parfait with yogurt, berries, granola, honey, and various toppings. ($4 per guest)

Brunch Entrées

·      Classic Breakfast Favorites: Morning favorites crafted with care. ($7 per guest)

·      Elevated Brunch Entrées: Feature dishes including Eggs Benedict, quiche, smoked salmon, and shrimp & grits, served elegantly. ($10 per guest)