🌿 Premium Catering Menu 2025

Elevated flavors. Artful presentation. Memorable experiences.
All menu selections are customizable to your event style and guest preferences.

🥂 Signature Appetizers

Thoughtfully crafted to delight guests upon arrival.

• Artisan Popcorn Bar
  A playful mix of gourmet butter, caramel, kettle, and white cheddar popcorn. $3/person

• Handcrafted Empanadas
  Flaky golden pastry filled with your choice of potato & cheese, seasoned beef, or spiced chicken. $3/person

• Crispy Canapés
  Petite wonton tacos or pizza bites with bold, crowd-favorite flavors. $3/person

• Baked Brie en Croûte
  Warm brie topped with fig jam and candied pecans, served with toasted baguette. $3/person

• Signature Non-Fish Sushi
  California, Kentucky, Philadelphia, Derby, or Buffalo chicken rolls—beautifully presented. $3/person

• Crispy Pork Belly Bites
  Glazed and finished with a spicy remoulade. $3/person

• Buffalo Smoked Chicken Dip
  Served warm with tortilla chips and topped with scallions. $3/person

• Warm Pretzel Bites
  Paired with aged beer cheese or classic cheddar sauce. $3/person

• Fresh Market Crudités
  Colorful seasonal vegetables with hummus trio: traditional, roasted red pepper, and spinach artichoke. $3/person

• Cucumber Elegance Cups
  Filled with pimento cheese, hummus, avocado mousse, or horseradish-smoked meat. $3/person

• Mini Street Tacos
  Beef, chicken, or fish with cilantro-lime slaw on soft tortillas. $3/person

• Chef’s Seasonal Canapés
  A bespoke selection of hors d’oeuvres inspired by the season. $3/person

✨ Elevated Additions:

• Mini Chicken & Waffles with maple drizzle

• Caprese Skewers with balsamic reduction

• Korean BBQ Meatballs with sesame glaze

• Mac & Cheese Croquettes

• Mini Crab Cakes with lemon aioli

• Avocado Toast Bites with microgreens

🧀 Grazing & Presentation Boards

Crafted for elegant mingling and visual impact.

• Luxury Grazing Table
  An abundant tablescape of cured meats, artisan cheeses, fruits, nuts, breads, dips, and confections. $5/person

• Charcuterie Experience
  Curated selections of meats, cheeses, and accompaniments, available in shared boards or individual cups. $5/person

• Mediterranean Mezze Board
  Hummus, tzatziki, olives, roasted peppers, feta, and warm pita. $5/person

• Seasonal Vegetable & Fruit Displays
  Fresh-cut produce presented as artful platters, salads, or skewers. $3/person

🥗 Salads & Bowls

Balanced, colorful, and beautifully plated.

• Garden Greens – Crisp lettuces, tomatoes, onions, croutons, and cheese. $3/person

• Wedge Salad – Iceberg wedge, bacon, blue cheese crumbles, dried cranberries, and pecans. $3/person

• Classic Caesar – Romaine, parmesan, croutons, Caesar dressing. $3/person

• Antipasto Salad – Mediterranean vegetables, cheeses, meats, and olives in vinaigrette. $5/person

• Caprese Salad – Heirloom tomatoes, mozzarella, basil, and olive oil. $3/person

✨ Chef’s Featured Creations:

• Harvest Salad – Roasted sweet potatoes, dried cranberries, goat cheese, and maple vinaigrette. $4/person

• Kale Caesar – Baby kale, shaved parmesan, lemon-Caesar dressing, crispy shallots. $4/person

• Asian Noodle Salad – Lo mein noodles, vegetables, sesame-ginger dressing. $4/person

🍽️ Premium Buffet Experiences

All buffets include artisan bread service and appropriate condiments.

The Signature Buffet

Two entrées and three sides • $20–$50/person

Entrées

• Cheesy Bacon Chicken with Honey Mustard Glaze

• Chicken Fricassee in Mushroom Cream Sauce

• Grilled Marinated Skirt Steak

• Braised Beef Short Ribs

• Osso Buco (Beef Shank Stew)

• Salmon Normandy with Lemon Cream

• Shrimp Scampi over Angel Hair

• Ropa Vieja (Cuban Shredded Beef)

• Smoked Beef Ribs

• Carving Station: Prime Rib, Pork Roast, or Turkey Breast

Premium Additions

• Herb-Crusted Salmon with Citrus Butter

• Bourbon-Glazed Pork Tenderloin

• Chicken Marsala with Wild Mushrooms

• Garlic Butter Steak Medallions

• Roasted Vegetable Wellington (vegetarian)

Sides
Garlic Mashed Potatoes, Parmesan Risotto, Roasted Brussels Sprouts, Green Bean Almondine, Creamed Spinach, Wild Rice Pilaf, or Pasta Primavera.

Homestyle Comfort Buffet

Two entrées and three sides • $18/person

Entrées

• Slow-Braised Pot Roast

• Buttermilk Fried Chicken

• Salisbury Steak with Mushroom Gravy

• Homestyle Meatloaf

Popular Additions

• Nashville Hot Chicken

• Smoked BBQ Meatloaf

• Turkey & Gravy with Cornbread Stuffing

Sides
Garden Salad, Hash Brown Casserole, Mac & Cheese, Green Beans, Creamed Corn, Cheesy Broccoli, Peas, Fresh Rolls.

Italian Table

Meat & vegetarian entrées, salad, and garlic bread • $18/person

Entrées

• Traditional Lasagna (meat or vegetable)

• Cannelloni with Tomato Cream

• Manicotti with Beef & Cheese

• Chicken Parmesan over Spaghetti

• Fettuccine Alfredo with Grilled Chicken

Elevated Additions

• Baked Ziti with Three Cheeses

• Pesto Penne with Roasted Vegetables

• Mushroom Ravioli with Truffle Cream

Includes Caesar or Garden Salad & Garlic Bread.

Smoked & Fire-Grilled Buffet

Two meats and two sides • $20/person

Selections

• Beef Brisket

• Pulled Pork

• Smoked Chicken

• Chicken Wings

• Smoked Salmon

Premium Additions

• Burnt Ends with Bourbon BBQ

• BBQ Jackfruit (plant-based)

Accompaniments
Garden or Caesar Salad, Coleslaw, Pasta Salad, Mac & Cheese, Pickles, Onions, House BBQ Sauces, and Fresh Buns.

Mexican Fiesta Bar

Two main items • $17/person

Main Dishes

• Tacos (Beef or Chicken)

• Nachos (Beef or Chicken)

• Fajitas (Steak or Chicken +$3)

• Enchiladas (Cheese, Chicken, Beef, or Seafood +$3)

Enhancements

• Street Corn Nachos

• Birria Tacos with Consommé

• Cilantro-Lime Shrimp Fajitas (+$3)

Includes: Cilantro Rice, Chipotle Beans, Queso, Chips, Salsas, Sour Cream, Pico de Gallo, Flour Tortillas.

🍰 Petite Desserts & Sweet Stations

The perfect finale to a refined dining experience.

• Cake Truffles – Miniature cakes dipped in gourmet chocolate. $2 each

• Brownie Bites – Fudgy squares with ganache and caramel drizzle. $2 each

• Chocolate Chip Cookies – Soft and classic. $2 each

• Mini Fruit Tartlets – Buttery pastry shells with vanilla bean custard. $2 each

Modern Dessert Enhancements:

• Mini Cheesecake Cups (Strawberry, Oreo, or Lemon) $3 each

• S’mores Shooters – Chocolate mousse, graham crumble, toasted marshmallow. $3 each

• Donut Hole Bar – Assorted glazes & toppings. $3/person

• Mini Churros with Chocolate Sauce $2 each

• Salted Caramel Pretzel Bites $2 each