Business catering

At work, connecting with coworkers is important due to the significant amount of time spent together. At Exline Eats, we aim to create an inclusive environment and provide quality food for everyone to enjoy. - Chef Ken

Buffet & Bar Selections

  • Baked Potato Bar – Fluffy baked potatoes with pulled barbecue chicken, beef taco meat toppings, including sour cream, butter, cheese, bacon, chives, and more. $12/person

  • Greek Bar – A Mediterranean-inspired spread featuring pita, gyro meat, chicken or beef kabobs, rice tzatziki, fresh vegetables, olives, feta, and hummus. $15/person

  • Taco Bar – Build-your-own tacos with seasoned beef, chicken, cilantro rice and black beans complemented by fresh toppings and salsas. $13/person

  • Box Lunch – Convenient, individually packed meals with a sandwich, wraps or salad , chips, fruit, and a cookie. $12/person

  • Chili Bar – Hearty house-made chili with toppings like cheese, sour cream, jalapeños, and fresh cornbread. $12/person

  • Pasta Bar – A variety of pasta options served with rich marinara, creamy Alfredo, or pesto sauce, along with proteins and fresh parmesan. $12/person

  • Lasagna – Classic, layered pasta with your choice of meat or vegetarian options, smothered in melted cheese and savory sauce. $13/person

  • Fajitas – Grilled steak or chicken with sautéed peppers and onions cilantro rice and black beans, paired with tortillas, toppings, and sides. $20/personSlider

  • Bar An assortment of mini gourmet sliders—featuring options like premium beef, pulled pork, or hearty vegetarian black bean patties—presented with creative toppings such as truffle aioli, caramelized onions, pickles, and specialty cheeses. Ideal for bite-sized indulgence at $15/person (or customizable pricing).

  • Soup Station A comforting lineup of seasonal soups, such as a velvety tomato basil, slow-simmered chicken noodle, or a robust vegetable stew. Each soup can be paired with artisan bread or freshly baked crackers and a variety of garnishes like fresh herbs or crunchy croutons. Perfect for cooler weather gatherings and can be quoted per person or as a package deal. $13/per person

  • Wrap & Roll Bar Fresh, customizable wraps featuring options like grilled chicken Caesar, Mediterranean veggie, or roast beef with a zesty horseradish sauce. Guests can build their wraps with an array of crisp vegetables, flavorful spreads, and bold seasonings. An interactive option that brings creativity to lunch—priced around $13/person.

  • Breakfast Bar – (Pricing TBD) A delicious breakfast spread with eggs, bacon, sausage, pastries, fruit, and more.

  • Dessert Station An enticing array of bite-sized desserts such as mini éclairs, delicate macarons, miniature cheesecakes, and layered fruit parfaits. Pair these with a selection of coffee, tea, or sparkling beverages for a well-rounded sweet finish. Customize sizing and pricing based on guest count and desired variety.

  • Coffee & Tea Bar A self-serve station featuring gourmet coffee blends, and a curated selection of teas. Include condiments, flavored syrups, and a few complementary pastries to complete the experience. Great for morning meetings, brunches, or as an add-on option.

  • Specialty Diet Stations Create dedicated sections that cater exclusively to dietary needs, such as:

    • Keto & Low-Carb: Light, protein-focused dishes with minimal carbs.

    • Low-Calorie/Low-Fat: Fresh, lean options that maintain flavor without overindulgence.

    • Gluten-Free & Vegan: Creative takes on traditional favorites made entirely without gluten or animal products. This customizable station puts diverse needs first, allowing guests to enjoy their meal with confidence

Specialty Catering Services

  • Private Corporate Chef – An exclusive catering experience with a dedicated chef preparing meals on-site for your event.

  • Cookie & Brownie Platter – Assorted fresh-baked cookies and rich, fudgy brownies for a sweet ending to your meal.

Buffet table with pizza, salad, and side dishes, located in a conference room with a whiteboard and patterned carpet.
Cream-filled pastry puffs with a golden-brown exterior on a white marble serving board.
Aluminum trays filled with cooked food, including chicken wings, shredded chicken, pasta, and baked dishes, on a table.
A buffet table with various dishes including packed food, canned pickles, plates, and trays of cooked food in a room with wooden chairs and gray walls.
Dessert table with two metal cupcake tiered stands holding brownies, tartlets with red filling, and other small treats, a can of Reddi Wip whipped cream, and a person in the background taking a photo. The table has a black and white marbled surface.

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